Menu

The Menu

Coffee & Tea
We are proud to serve Dark Woods coffee, locally roasted in Marsden

Tea – £2.00
Espresso – £2.10
Americano – £2.10
Capuccino – £2.30
Latte – £2.40
Hot Chocolate – £2.50
Double Espresso – £2.90
Speciality Tea – £2.30
Macchiato Espresso – £2.30
Liquer Coffee £6.65
De-Caff – £1.90

Dark-woods-coffee
Our menus change regularly so please contact us directly at the pub to confirm your choices are available

We require a pre-order for parties of 8 people or more please

Many of our dishes can be prepared as children portions – please ask your server for details.  

Please ask your server for allergens information

Our dining offers are available at all times except Saturdays after 4pm, Sundays, Bank Holidays and Christmas Time.

Christmas Day 2018

Christmas Day Menu


 

Christmas Day 2018
Adults £60 &  Children £30
Sittings at 12pm & 3pm
Pre-orders required by 11th December

Starters
Seasonal winter soup with rustic bread
Lobster & Prawn risotto, garden peas, parmesan tuille
Pheasant carpaccio, spiced plum marmalade
Spinach & wild mushroom crepes
Ham Hock & Foie gras terrine, white bean puree, truffle oil

Kir Royal Sorbet

Mains
Glazed rack of Yorkshire lamb spiced red onions & potatoes, mint gravy
Fillet & Blade of Yorkshire Beef with horseradish mashed potatoes, Cavolo Nero, baby onions, mushroom & pancetta
Traditional Roast free range Bronze Turkey, chestnut stuffing, bread sauce, chipolatas, roast parsnips, roast potatoes, cranberry & orange sauce
Cod loin & chorizo, white beans, creamy vegetable volute
Roast aubergine tart, sweet peppers, Halloumi, courgette salad

Desserts
Christmas pudding & white Armagnac sauce
Golden Cock Assiette of festive winter miniature puddings
Chocolate Delice with mascarpone and griottine cherries
Selection of British & Continental cheese, quince jelly, water biscuits
Coffee or Tea & mince pies

Festive Menu 2018

Festive Menu


 

Golden Cock Festive menu

Two Course £17 / Three course £21

Pre-order are required for parties of 8 or more please

Starters

Chef’s soup of the day, rustic bread

Chicken liver parfait & madeira, spiced vegetable relish, toasted rustic bread

Goat cheese, beetroot & pomegranate salad

Prawn & Crab linguini, parmesan shavings

Mains

Yorkshire braised beef, creamy mash, brussel & root vegetable tops, rosemary jus

Roast Local pheasant with chestnut mash, braised red cabbage, Merlot gravy

Pan fried Salmon, braised leeks, prawns and tarragon veloute

Traditional roast free range bronze Yorkshire Turkey, chestnut stuffing, bread sauce, chipolatas, roast parsnips, roast potatoes, cranberry & orange sauce

Tartelette au fromage de Chevre, cheese tartlet with roasted red pepper tapenade

Desserts

Christmas pudding with Brandy & Rum sauce

Glazed Lemon tart, passion fruit sorbet

Chocolate tart, mascarpone & griottine cherries

Choc chip Bread & butter pudding, custard

Selection of Ice cream & Sorbet